Very fruity, sour - therefore also very refreshing milk-based fruit ice cream.

Very fruity, sour - therefore also very refreshing milk-based fruit ice cream.
Wash the currants, rub them off, put them through the slow juicer or fleet lotte etc. (450g should be left over)
Mix dry ingredients, mix well with milk, heat to 50°, hold briefly, turn off temperature
Add the currants, mix on the highest level for 2 minutes
Only then add the cream and mix briefly again
Stir the ice cream mix cold in a water bath and then let it mature in the fridge for 3-6 hours
Mix briefly, freeze in the ice cream maker
Iron removal at -8° to -8,5°
Possibly with Variegato layer in the container
Leave to freeze in the freezer at -24° to -16° for 18 hours
Mix all dry ingredients and bring to the boil together with the pureed fruits and lemon juice for approx. 1-2 minutes
Immediately pour into clean jars and seal
The Variegato It is best to prepare it the day before so that it can infuse well and cool down
The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit
7. July 2022 @ 10: 32
Very tasty, light acidity, very refreshing