Red currant sorbet with coconut water Version with sugar syrup

Name: Red currant sorbet with coconut water Version with sugar syrup
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1000g

I like these little red berries and as a sorbet just right for the summer?

Print recipe

Ingredients

juicing
Juicing 650g of red currants gives about 320g of juice and this juice is used for the sorbet.
If you can get more juice out, then "absolutely" prepare from the rest Variegato to! I had juice for 1/3 Variegato Recipe left.
Put the juice through a hair sieve before use
Ingredients sorbet
320g currant juice
180g sugar syrup
320g coconut water
140g Sorbet Perfecto powder
15g lemon juice
18g Bindemittel Perfecto
7g vanilla paste

Preparation

Step 1:
Mix all dry ingredients together well
Step 2:

Mix the currant juice, lemon juice, sugar syrup, vanilla paste and coconut water well together
Step 3:
Now mix all the ingredients together in a food processor for two minutes on the highest setting
Step 4:
Let the base mature in the refrigerator for 1-3 hours
Step 5:
Freeze in the ice cream maker or by the hand method
Step 6:
Let the finished ice cream freeze in the freezer for 24 hours