refreshing lemon ice cream | Perfecto-X

mix the dry ingredients together.

Mix the liquid ingredients well with the dry ingredients in a blender, except for the cream.

Add the cream and mix briefly once.

Put the ice cream mass in a sealable container and put it in a cool place for at least an hour, or better overnight.

Put the mass in an ice cream maker and freeze.

Now put the ice in a suitable freezer ratio and freeze for at least eight hours at up to -18 degrees.

Let the ice stand for a few minutes at room temperature before portioning.

Enjoy your meal