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Burnt almond ice cream with Amarena cherries

Name: Burnt almond ice cream with Amarena cherries
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1000 g

A delicacy that becomes a heavenly seduction

Today a burnt almond ice cream with Amarena cherries! I recently had the recipe "roasted almond ice cream" set. If you haven't read it yet, check it out now!

Roasted almonds, yes, here too, memories of festivals, fairs, fairs, Christmas markets and so on come back to me. But for me, roasted almonds have always been a delicacy. For me, making ice cream out of it was: you absolutely have to do that. With this ice cream creation, I thought to myself, top the delicious delicacy and make it a heavenly pleasure. As I said, the roasted almond ice cream recipe is very tasty, but this recipe with Amarena cherries or with the Amarena cherry Variegato is absolutely awesome. The Amarena cherries taste slightly like Amaretto and go perfectly with the "roasted almond ice cream". It's a great combination, that taste of roasted almonds and the Amarena cherries. The ice cream is super creamy and also slightly fruity. And it still looks great. I recommend it to everyone who loves roasted almonds and likes to experiment. The fruity, super delicious Amarena cherries are the highlight of this ice cream creation. A heavenly seduction for you and your loved ones.

Burnt almond ice cream with Amarena cherries - not only in winter

As a dessert, maybe for your Christmas dish, just perfect. But I can imagine that this ice cream creation is not only for the cold season - but also in summer at 30 degrees, it is a delicious, creamy and fruity ice cream sensation. Enjoy it, not only at the dining table or on the couch, but also in the garden chair, lounge ... or wherever.

There are 2 versions - with ice paste and without ice paste

There are also two versions of this ice cream recipe. One is with our delicious roasted almond ice cream paste and the variant is without.

Ingredients

Variant with ice cream paste
540 g whole milk 3,5%
220 g cream 30%
120 g Eis-Perfecto
15 g Bindemittel-Perfecto
65 g sugar
40 g roasted almond ice cream-Movito
5g OPTIONAL Perfecto-Cremosa
Variant without ice paste
630 g whole milk 3,5%
50 g Mascarpone
50 g cream 30%
30 g sugar
90 g roasted almonds
70 g Eis-Perfecto
60 g Perfecto-More
15g Bindemittel-Perfecto
5g vanilla paste
pinch of salt
5g OPTIONAL Perfecto-Cremosa
Ingredients that are later added to the ice cream
50 g chopped toasted almonds
150 g - 200 g Amarena cherry Variegato or Amarena cherries

Preparation

Step 1:
Variant with ice cream paste
Step 1:

Mix all dry ingredients
Step 2:
Mix the milk, ice cream and dry ingredients together on the highest setting for 2 minutes.
Step 3:
Now add the cream and mix again briefly.
Step 4:
Let the mix mature in the refrigerator for at least 60 minutes.
Step 5:
Now freeze the ice with an ice cream maker or the hand method
Step 6:

Now freeze the ice cream with an ice cream machine or the hand method and just before the ice cream is ready, add the chopped burnt almonds and stir in.
Step 7:

Now fill the finished ice cream in layers into a container and between each layer that Variegato distribute and swirl around.
Variant without ice paste
Step 1:

Heat the roasted almonds with approx. 30-50g of the milk until the sugar has melted.
Step 2:

Process the whole thing into a paste in a blender
Step 3:

Mix all dry ingredients
Step 4:

Mix all ingredients, except the cream, for 2 minutes on the highest level
Step 5:

Add the cream and mix briefly on a low speed
Step 6:

Now bring to the boil and leave to steep for 85 minutes at 5 degrees
Step 7:

Let the mix mature in the refrigerator for at least 60 minutes.
Step 8:

Now freeze the ice with an ice cream maker or the hand method
Step 9:

Now freeze the ice cream with an ice cream machine or the hand method and just before the ice cream is ready, add the chopped burnt almonds and stir in.
Step 10:

Now fill the finished ice cream in layers into a container and between each layer that Variegato distribute and swirl around.

The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit

Christine

4. December 2023 @ 21: 45

I think it tastes very tasty. However, the GöGa was not so enthusiastic; For him - as an Amarena ice cream fan - the combination was somehow not right 😅

Burnt almond ice cream with Amarena cherries

A delicacy that becomes a heavenly seduction

Burnt almond ice cream with Amarena cherries - not only in winter

There are 2 versions - with ice paste and without ice paste

Ingredients

Variant with ice cream paste

Variant without ice paste

Ingredients that are later added to the ice cream

Preparation

Variant with ice cream paste

Variant without ice paste

1 comment

Christine

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