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Rocotello ice cream 2.0

Name: Rocotello ice cream 2.0
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1000 g

Roccotello ice cream: An ice cream modeled on the popular praline

Welcome to the world of Rocotello ice cream 2.0. We already had a version of this Roccotelo ice cream, Back then, however, there was still no ice cream paste and only the Rocotello Variegato. The new variant 2.0 is now an even more authentic interpretation of the popular hazelnut praline in a golden dress, which is one of the patisserie's finest moments. Our Rocotello ice cream paste is the jewel of this ice cream creation. It gives every spoonful the full-bodied note of hazelnuts, rounded off with a seductive crunch.

A feast for the senses

With every scoop of our Rocotello ice cream, we invite you to a feast for the senses. The velvety-soft texture of the ice cream is reminiscent of festive moments of enjoyment and pampers your palate with a nutty intensity that is second to none.

Easy to prepare, perfect taste

Preparing this luxurious ice cream is incredibly easy. Start with our selected mix Eis-Perfecto, Perfecto-More and Bindemittel-Perfecto. Add sugar for the perfect sweetness and finish with fresh milk and cream. The Rocotello ice cream paste reveals its full flavor and is supported by a pinch of salt and optionally a shot cremosaPerfecto for further creaminess.

Luxury you can taste

You can enjoy your ice cream pure or in combination with ours RocotelloVariegato for an intensified praline experience. Every time the result is a dessert that promises elegance and perfect enjoyment. The Rocotello ice cream paste turns every scoop of ice cream into a luxurious experience. It makes your homemade ice cream the highlight of every gathering.

Exclusive enjoyment in your own kitchen

If you have the Rocotello Make ice yourself If you want to, you are creating an opportunity to offer yourself and your guests a first-class treat with an ice cream that, with its balance of chocolate and hazelnuts, its fine texture and its crunchy bite, becomes an unforgettable dessert.

Ingredients

70 g Eis-Perfecto
40 g Perfecto-More
15 g Bindemittel-Perfecto
90 g sugar
620 g milk 3,5%
100 g cream 30%
65 g Roccotello ICE PASTE-Movito
pinch of salt
Optional 5 g CremosaPerfecto
Ingredients that are later added to the ice cream
120 - 150 g Roccotello Variegato-Movito
Version without sugar
120g XPerfecto
15 g Bindemittel-Perfecto
80 g xylitol
620 g milk 3,5%
100 g cream 30%
65 g Roccotello ICE PASTE-Movito
pinch of salt
Optional 5 g CremosaPerfecto

Preparation

Step 1:
Mix all dry ingredients.
Step 2:
Mix the milk and dry ingredients together on the highest setting for 2 minutes.
Step 3:
Now add the ice cream paste and cream and mix slowly again so that the nut pieces in the paste are not crushed.
Step 4:
Let the mix mature in the refrigerator for at least 60 minutes.
Step 5:
Freeze the ice with an ice cream maker or the hand method.
Step 6:

Now fill the finished ice cream in layers into a container and between each layer that Variegato give. If you like, you can carefully mix/stir everything with a spoon at the end.

The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit

Katrin

26. April 2024 @ 15: 55

It's now one of my favorite ice cream flavors! 🤎 I didn't expect this taste explosion. Good thing I bought 2 pots straight away, as if I had suspected that 😅.