Rum coconut Variegato

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GALLERY

Rum coconut Variegato

Alcoholic Variegato with original Casali rum balls

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Ingredients

Ingredients:
80g rum coconut balls from Casali
15g sugar
15g Variegato perfecto
60g coconut milk

Preparation

Step 1:
Mix dry ingredients, stir in coconut milk, heat and melt the rum balls in it.
Step 2:
Simmer briefly (1 minute)
Step 3:
Fill into sterilized jars, close.

The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit

Recipe tags: Variegato

By Silvia Grilnberger-Niessl
Time to prepare: 5min
Preparation time: 5min
Total time: 10min
Weight: 170g
servings: 1-2
Type: without alcohol
Category: Variegatos
Difficulty:
Rating:
Released: 21 January 2020