Schöferhofer grapefruit sorbet

Name: Schöferhofer grapefruit sorbet
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1000 g

The after-work beer äääähhh -ice cream on hot summer days, ideal as a supplement, for example after a barbecue.

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Ingredients

100 g sugar
55 g Sorbet-Perfecto
120 g Perfecto-Minus
20 g Perfecto-Bindemittel
700 g Schöfferhofer grapefruit
4 g citric acid
Lemon zest from an organic lemon
pinch of salt
Optional 5 g Cremosa Perfetco
Optional some food coloring, without it it will be very light.

Preparation

Step 1:
Mix all dry ingredients.
Step 2:
Mix the Schöfferhofer grapefruit, lemon zest and dry ingredients together at the highest setting for 2 minutes.
Step 3:
Let the mix mature in the refrigerator for at least 60 minutes.
Step 4:
Freeze the ice with an ice cream maker or the hand method.

The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit

Recipe tags: Grapefruit, Wheat beer, wheat beer

Harry S

6. March 2024 @ 2: 28

Instead of Schöfferhofer Grapefruit, I use the Granini Pink Grapefruit, which contains a lot of grapefruit flesh, which gives the sorbet that little bit extra. No dye is needed.
Have fun trying
Harry