Milk-based sea buckthorn ice cream, very fruity.
Milk-based sea buckthorn ice cream, very fruity.
Mix all dry ingredients.
Mix the milk and dry ingredients together at the highest level for 2 minutes, briefly bring to the boil at 85 °, cool slightly, stir in the sea buckthorn juice, mix.
Add the cream and mix again briefly.
Let the ice cream ripen in the refrigerator for 3-6 hours.
Mix, freeze
In the ice bucket with sea buckthorn Variegato layers.
Mix everything, bring to the boil briefly, allow to cool.
If possible, let it stand for about 12 hours so that it gets the right aroma.
The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit