"Seafood" ice cream

Name: "Seafood" ice cream
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1000

Of course, real sea creatures are not meant here 😉
I had been given a pack of Belgian chocolates. These "seafood" are not so popular with us. So I thought to myself, they're definitely not bad as ice cream 😋.
And I was right! Delicious.

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Ingredients

50 g Perfecto-More
90 g Eis-Perfecto
15 g Perfecto-Bindemittel
610 g milk 3,5%
85 g cream 32%
150 g seafood (with hazelnut filling) - Belgian chocolates
pinch of salt

Preparation

Step 1:
Mix all dry ingredients.
Step 2:
Melt the seafood in the milk.
Step 3:
Leave to cool briefly.
Step 4:
Mix the dry ingredients together with the milk and praline mix at the highest setting for 2 minutes.
Step 5:
Mix in the cream briefly.
Step 6:
Let the mix mature in the fridge for at least 2-3 hours.
Step 7:
Mix again briefly with a hand blender or similar.
Step 8:
Freeze the ice with an ice cream maker or the hand method.
Step 9:
If you like, you can put a couple of nicely chopped “seafood” in the machine just before the ice cream is ready.