Sensational strawberry avocado sorbet – my new favorite sorbet!
I love strawberry ice cream – and I've loved it long before I started making my own. Strawberry sorbet was always my first choice at the ice cream parlor. Fruity, refreshing, and with a very special lightness – for me, it's simply the epitome of summer!
Strawberry sorbet with a twist
I've tried what feels like a thousand strawberry ice cream recipes. Many of them were great – and my favorite so far has been super creamy strawberry sorbetBut with the Strawberry Avocado Sorbet, I've seriously found a new favorite.
Creaminess in a whole new way
What makes this sorbet special is the avocado. Don't worry—it doesn't dominate the flavor. The fruitiness of the strawberry remains clearly in the foreground. But the avocado creates an incredibly creamy, almost creamy texture. The ice cream feels incredibly soft and round in the mouth—without any cream involved.
Easy to make, wonderfully fresh
The preparation is with our Sorbet-Perfecto Super simple: Puree strawberries, add ripe avocado, sweeten, and you have a sorbet that's both visually and tastefully stunning. Perfect for warm days, for snacking between meals, or as a highlight of your next summer menu.
Try it out – it's worth it!
I'm absolutely thrilled with this recipe – fruity, creamy, and uncomplicated. If you like strawberry ice cream, you'll love this. I hope you enjoy making it, and I'm looking forward to your feedback!
