I love strawberry ice cream. Strawberry has always been one of my favorite ice cream flavors in every ice cream parlor. This great fruity eating pleasure made my heart beat faster. I probably got that from my father, he always loved strawberry ice cream and stracciatella ice cream eaten. Those were great childhood moments when Dad brought home ice cream from his trip. Childhood branding sometimes lasts forever, and I think that's a good thing.

The long road to the perfect strawberry ice cream

Ever since I started making ice cream, I've naturally been trying to create the perfect strawberry ice cream for myself. I can tell you, it wasn't easy to achieve the creaminess and texture of an ice cream parlor at home. After all, they have machines that can easily cost €15.000 or more. They obviously have an advantage in terms of technology. However, we have the advantage that the cost of ingredients isn't a priority for us. We can select only the best ingredients for our ice cream.

5 years later it is Perfecto

Now I've tried dozens of variations and it quickly became clear to me that it definitely had to be without milk, otherwise it always tastes like strawberry milk. Even after a few conversations with ice cream makers, it was clear to me that fruit ice cream in the ice cream parlor is without milk, i.e. only water-based! But that didn't make it any easier. On the contrary, all water ices have never been so creamy and smooth. But after about 2 years and thanks to the correct balance sheet, it is with Eis-Perfecto It has now become almost perfect for me. The taste is definitely far superior to the usual ice cream parlors. However, I was still not 100% satisfied. This has now changed thanks to the new Creamy of Perfecto Family changed. Now the strawberry ice cream is absolutely perfect and puts any ice cream parlor to shame. I'm happy to finally share this amazing ice cream recipe with you. In my opinion, it's the best strawberry ice cream in the world!

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