Make ice yourself

Strawberry-raspberry-cloud ice cream

Name: Strawberry-raspberry-cloud ice cream
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1000 g

I only use egg yolks with my vanilla ice cream, so that there is always a lot of protein left over. So that it doesn't get thrown away, I keep trying new sorbet recipes and the result is this fluffy sherbet. It melts in your mouth and you feel like you're on a cloud.
Can also be combined with other types of fruit, e.g. kiwi, lime, etc.

Ingredients

7 protein
a pinch of salt
357 ml water
179 g sugar
179 g frozen raspberries
179 g frozen strawberries
lemon juice
11 g Bindemittel Perfecto
61 g Sorbet Perfecto

Preparation

Step 1:
Beat egg whites with a pinch of salt until stiff
Boil the water with sugar until the sugar has dissolved
Step 2:
Puree the frozen raspberries + frozen strawberries with sugar water, add a little lemon juice if necessary
Step 3:
Perfecto Bindemittel and Sorbet Perfecto add
Step 4:
Slowly add the fruit puree to the egg white and mix everything together to a creamy mass
Step 5:
Min. Chill for 1 hour and freeze in the ice cream maker for approx. 45 minutes