Strawberry-Rhubarb Sorbet

Name: Strawberry-Rhubarb Sorbet
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1000 g

Delicious and refreshing strawberry-rhubarb sorbet recipe. Sorbets are fantastic when they are done well. that's exactly what we have here. A delicious strawberry-rhubarb sorbet recipe that is not only fun in summer.

Ingredients

240 g strawberries fresh or frozen
235 g boiled rhubarb
160 g of water
40 g lemon juice
150 g sugar
160 g Sorbet-Perfecto
15 g Bindemittel-Perfecto
a pinch of salt

Preparation

Step 1:
Mix all dry ingredients.
Step 2:
Mix the strawberries and rhubarb with the lemon juice and water.
Step 3:
Add the dry ingredients and mix everything at the highest level for 2 minutes.
Step 4:
Let the mix mature in the refrigerator for at least 60 minutes.
Step 5:
Now freeze the ice with an ice cream maker or the hand method.
Step 6:
Preparation of rhubarb
Step 1:
Clean and peel the rhubarb and cut into 1-2 cm pieces. Simmer the rhubarb over medium heat for about 10 minutes until soft
Step 2:
Then drain and drain the water.