Strawberry sorbet

Strawberry sorbet – super creamy like with whipped cream (vegan & alcohol-free)

This strawberry sorbet is one of my absolute classics – and honestly, one of my personal favorites! It's not only wonderfully fruity, but also incredibly creamy, although it is completely without cream, without dairy products and without alcohol Perfect for anyone looking for a vegan ice cream recipe but still wanting a full mouthfeel.

The basis for this recipe is ripe, aromatic strawberries—preferably fresh or gently frozen—combined with the perfect balance of sweetness and fruit acidity. Thanks to my special sorbet preparation, the ice cream achieves a consistency that's truly comparable to dairy ice cream in terms of creaminess. And that's exactly what makes the difference!

The recipe is super easy and quick to make – perfect even for beginners in ice cream making. You only need a few ingredients and no complicated techniques. The result: a Strawberry sorbet that inspires – intense in flavor, beautifully smooth in texture and a real eye-catcher in an ice cream sundae.

Tip: This sorbet can be perfectly varied – for example with a hint of lime, basil or a swirl of strawberryVariegato.

I hope you enjoy making this recipe – and if you like it, I would be delighted if you would subscribe and like my Youtube channel.

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Ingredients

500g strawberries (fresh or frozen)
165g water
135g sugar
145g Sorbet-Perfecto
40g lemon juice
15g Bindemittel-Perfecto
pinch of salt

Preparation

Step 1:
Wash fresh strawberries and remove the green stalk (this is not necessary with frozen strawberries).
Step 2:
Mix all dry ingredients.
Step 3:
Mix the strawberries with the lemon juice and water.
Step 4:
Add the dry ingredients and mix everything at the highest level for 2 minutes.
Step 5:
Let the mix mature in the refrigerator for at least 60 minutes.
Step 6:
Now freeze the ice with an ice cream maker or the hand method.
Step 7: