In Austria, the Swedish bombs from the Niemetz company are a popular sweet. Created by Mr. Niemetz in 1926. In Germany and Switzerland it falls into the chocolate kiss category or the Dickmann brand.

Here some are not sure whether they prefer the smooth chocolate bombs or those sprinkled with coconut. If I nibble on them like that, then I belong in the coconut faction.

For the ice cream, however, I preferred to make the chocolate version and not the coconut version that is already available here.