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Toffee banana ice cream

Name: Toffee banana ice cream
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1000 g

Everything banana, or what?

I made a virtue out of necessity, that's how this ice cream came about. How do I mean that? I'll tell you. When I was looking in our supply area recently, I noticed quite brown bananas. They actually taste best in terms of sweetness, but as is well known, they are also good for the eyes. And none of us would have eaten the brown bananas. My wife wanted to make a banana milk out of it, but I had the idea to make a banana ice cream out of it. Yes, that's how it was in the beginning. Just a banana ice cream I thought? That's better. And that's the result, may I present... my new ice cream creation: Toffee banana ice cream.

I don't want to praise myself too much, but the toffee banana ice cream is so delicious. I had the brown bananas anyway and they had to be used up. They still found their calling in the ice. And it also has something to do with sustainability. And with the toffee in it...mmmhhh.

Toffee banana ice cream - how it works:

As a base I added the banana ice cream with caramel. There I have the delicious Toffee caramel Variegato layered. Sometimes I give that Variegato add some more cream to make it creamier so it spreads better in the ice cream. I didn't add cream to this recipe because — I wanted an ice cream, with firm toffee chunks, with a bit of a bite. I have this time Variegato placed in warm water. With this trick, we do that Variegato beautifully soft and flowable. This makes it super easy to layer into the ice cream with a spoon. Unfortunately, you can't strudel it, because the caramel becomes tough again very quickly. But that doesn't matter with this recipe, because we just put the next layer of ice on top. This has the effect that we later have nice pieces of caramel when portioning.

Tip:

As an alternative to the finished toffee caramelVariegato, can you the Cream and caramel cream also do it yourself. I also have a recipe for you.

You can see my enthusiasm for this fabulous ice cream, can't you?

Ingredients

90 g Eis-Perfecto
15 g Bindemittel-Perfecto
1 g citric acid
30 g sugar
240 g bananas very ripe
344 g milk 3,5%
180 g cream 30%
100 g toffee caramelVariegato or cream caramel cream (recipe on the blog)
pinch of salt
Optional 5 g CremosaPerfecto
Ingredients that are later added to the ice cream
150 g toffee caramelVariegato or cream caramel cream (recipe on the blog)

Preparation

Step 1:
Mix all dry ingredients.
Step 2:

bananas, toffee caramelVariegato and mix the milk and the dry ingredients at the highest setting for 2 minutes.
Step 3:

Now add the cream and mix again briefly.
Step 4:
Let the mix mature in the refrigerator for at least 60 minutes.
Step 5:
Now freeze the ice with an ice cream maker or the hand method.
Step 6:

Now fill the finished ice cream in layers into a container and between each layer that Variegato to distribute.
TIP
Step 1:

so that you Variegato spread better, put it in warm water. This makes it nice and soft and flowable.