Vanilla ice cream KETO | Perfecto-X with no added sugar

Name: Vanilla ice cream KETO | Perfecto-X with no added sugar
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1000 g

Creamy vanilla ice cream recipe suitable with KETO Perfecto-X with no added sugar.

Average nutritional values per 100 g

Calorific value in kcal	189
fat	12,7 g
- hereof: saturated fatty acids	7,8 g
carbohydrates	17,3 g
- of which sugars	1,9 g
- of which polyhydric alcohols	15,4 g
Fibres	5,5 g
protein	2 g
Salt	0,1 g

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Ingredients

440 g cream 30%
330 g of water
100 g Perfecto-X
15g XBindemittel-Perfecto
110 g xylitol
3 g ground vanilla (alternatively 2 vanilla pods)
a pinch of salt

Preparation

Step 1:
Mix all dry ingredients (including the vanilla).
Step 2:
Mix the water, cream and the dry ingredients and bring everything to the boil, stirring constantly, and let it steep for 10 minutes at a low temperature (ideally 85 ° C). Stir occasionally. Be careful not to burn it!
Step 3:
Let the ice cream mix in the refrigerator for at least 60 minutes.
Step 4:
Now freeze the ice with an ice cream maker or the hand method.
Important notes
Step 1:
If you don't have ground vanilla, you can also use the pulp of 2 vanilla pods. Bring the pods to the boil and take them out after ripening.