Vanilla ice cream "La Gelateria" like in the old classic gelateria. Ice cream used to be made with egg yolk as an emulsifier. To round off the taste, lemon zest was added to the ice cream. This is exactly what our vanilla ice cream "La Gelateria" combines. You get a great vanilla ice cream with a soft yellow color, as you know it from the ice cream parlor and with a touch of lemon like in the old days. This vanilla ice cream is made with our Vanilla "La Gelateria" ice cream paste .

image_pdf