Variegato Basic recipe in 3 variants. You can use it to make your own pureed fruits, fruit juice and purchased fruit purees Variegatos manufacture. These go very well with ice cream but also with desserts, such as rice pudding or yoghurts.
How should a Variegato be?
A Variegato is something in between jam and sauce. It shouldn't be too thick, but not too thin either. I like it when something can still flow from the spoon, like a very thick sauce. But that is also a matter of taste. In general, however, is a Variegato Always fear a bit more liquid from juice than from pureed ones.
How do I use a Variegato in the ice?
With the Variegatos can make this great ice marbling. This not only makes your ice cream look even more gorgeous, but also gives it a great fruity note. The finished ice cream is poured into a container in layers and placed between each layer Variegato distribute and if you like, you can carefully mix / swirl everything with a spoon at the end. I recommend for an ice cream with one Variegatoto take a tall freezer. Because it doesn't work well in flat layers.
If you like, you can also add pieces of fruit and simmer gently for 2-3 minutes over low heat. Hard fruits like apples have to simmer a little longer and soft fruits like raspberries take a little longer.
Note on Variegato Basic recipe:
There are a few things to consider when buying fruit purees. Extra sugar is often added to purchased fruit purees. Most of them also have less plant fiber and are therefore often more fluid than self-pureed fruits. In the basic recipe I assume a fruit puree with 90% fruit and 10% sugar.
Should be yours Variegato If the basic recipe has become too fat, you just have to swap some fruit for water next time. I recommend starting with about 20 g of fruit against water.
If your Variegato If the basic recipe has become too runny, you can use the sugar against it Variegato-Perfecto to swap. I would also start here in steps of 20 g.
The Variegato Fill hot, seal airtight and store in the refrigerator. It lasts as long as jam.
After making it, you should Variegato Let it steep for at least 24 hours.
I wish you a lot of fun with mine Variegato Basic recipe.
Here you can find a recipe where I can get one Variegato used.
Blueberry yogurt ice cream