Very creamy hazelnut ice cream

Very creamy hazelnut ice cream

Hazelnut ice cream with mascarpone

Print recipe

Ingredients

Ingredients
630gr milk
50gr maple syrup
40gr mascarpone
80gr hazelnut paste very finely ground by Barberis
160 gr. Perfecto
30 gr. Perfecto-More
15gr binder
10gr sugar

Preparation

Step 1:
Mix dry ingredients
Step 2:
Then put all the ingredients in the mixer and mix for 2 minutes
Step 3:
Then let it mature in the refrigerator for at least 1 hour
Step 4:
When the mass has matured, process it in the ice cream machine

The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit

Christine

26. April 2022 @ 21: 59

Very tasty with the mascarpone. I still put brittle in it 😉

By Hands
Time to prepare: 30min
Preparation time: 15min
Total time: 45min
Weight 1000 gr.
servings: 15-20
Type: without alcohol
Category: Ice cream - milk ice cream - cream ice cream etc
Difficulty:
Evaluation:
Released: September 23, 2019