Waffle cones with rock candy (waffle cone)

Name: Waffle cones with rock candy (waffle cone)
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 25 Stk.

Crispy waffle cones made with Cloer waffle iron.

I prepared the dough with spelled flour and white rock sugar.

The recipe made 25 pieces.

I filled in the dough and when closing it, pressed it down for a few seconds so that the dough is nice and thin.

I use the "Tescoma" bag roller to roll it up. You won't burn your fingers there.

Step 1:
I heated the sugar candy in the water until it had dissolved.
Step 2:
Mix the butter with the egg until frothy.
Step 3:
Mix the flour with the cinnamon.
Step 4:
Then stir in alternately to the foamy egg-butter mixture, flour and sugar water.
Step 5:
Should it be a thin dough, I had to add 2-3 tablespoons. Add water.
Step 6:
Let stand for 30 minutes, then bake.
Step 7:
I have set level 3 on the waffle iron.
Step 8:
After filling in the batter, close the waffle iron immediately and press down a little for a few seconds, then you will be nice and thin.
Step 9:
Then roll it up immediately, get crispy quickly, then it would break when rolling.
Step 10:
25 pcs.