Woodruff ice cream (almost no sugar)

Name: Woodruff ice cream (almost no sugar)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1000

Step 1:
Mix all dry ingredients well
Step 2:
Mix the syrup, lemon juice, color and whole milk with the dry ingredients for 2 minutes on the highest level
Step 3:
Add the cream and mix briefly on the lowest level
Step 4:
Let the ice base mature in the refrigerator for at least 3 hours (for me overnight)
Step 5:
Mix the base again and freeze with the ice cream maker or the hand method
Step 6:
Pour the ice into a freezer and let it freeze for 24 hours at -18 degrees
Step 7:
Whoever wants can do the woodruff Variegato layer from the recipe portal into the ice cream