BILD
GALLERY

White chocolate ice cream with salty caramel

Name: White chocolate ice cream with salty caramel
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1000 g

The combination of the creamy white chocolate ice cream, layered with the cream caramel sauce and then pepped up with sea salt is a dream. Also for not so big caramel fans.

Ingredients

Ingredients Variegato
I made the caramel cream and mixed some of it with sea salt after it was finished. Depending on your taste
https://www.eis-perfecto.de/rezepte/sahne-karamellcreme/
Ingredients for white chocolate ice cream
625 g milk 1,5%
100 g condensed milk 10%
(As an alternative to condensed milk, 50% milk / 50% cream | The ice cream becomes creamier with condensed milk!)
170 g white couverture
65 g Perfecto-More
25 g Eis-Perfecto
15 g binderPerfecto
a pinch of salt

Preparation

Step 1:
First I made the caramel cream and mixed some with sea salt. For my ice cream I only needed part of a small bowl because I made 1,5l chocolate ice cream and most of it with blueberryvariegato have mixed.

This ice cream was a test and the amount of salt used was very discreet.

Proceed as follows for the ice cream:
Step 2:
Mix all dry ingredients.
Step 3:
Heat the white couverture with the milk and condensed milk until it is completely melted.
Step 4:
Add the dry ingredients and mix everything together at the highest level for 2 minutes.
Step 5:
Let the mix mature in the refrigerator for at least 60 minutes.
Step 6:
Freeze the ice with an ice maker.
Step 7:
I only layer the caramel sauce when I pour it into the ice cream container.
Step 8:
If you like, you can put some sauce on the plate or over the ice cream when serving.