For all white chocolate lovers with a delicious shot.
The white chocolate macadamia liqueur rounds off the great chocolate taste.

For all white chocolate lovers with a delicious shot.
The white chocolate macadamia liqueur rounds off the great chocolate taste.
Mix all dry ingredients
Mix the milk and dry ingredients at the highest level for 2 minutes, heat to 50 °
Melt the white chocolate in it, mix on the highest level, then add the chocolate paste and liqueur, mix well
Add the cream and mix again briefly
Let the ice cream mix in the refrigerator for at least 3-6 hours
Mix briefly, freeze ice in the ice cream maker
Ice removal at -8,5 °
Layer in an ice bucket Variegato swirl in
Then let it freeze in the freezer for 24 hours (maximum -18 °)
First mix the dry ingredients
then add the liquid ingredients
Bring to the boil, melt the chocolate in it and simmer for about 1-2 minutes
Fill hot into sterilized jars and close immediately.
The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit