The original recipe by Nici Brl Perfecto-X ingredients converted.
At the end I added chopped hazelnuts caramelized with erythritol.
Make ice yourself
Make ice yourself 
The original recipe by Nici Brl Perfecto-X ingredients converted.
At the end I added chopped hazelnuts caramelized with erythritol.
Bring the coffee beans to the boil in the milk
cool and let steep for 24 hours
Sift coffee milk so that there are no more coffee beans in the milk
mix all dry ingredients
Mix the coffee milk, condensed milk and dry ingredients for two minutes at the highest level
Add the cream and stir in briefly on a low level
Let rest in the refrigerator for 60 minutes
then freeze in the ice cream maker or by hand and then freeze in the freezer
The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit
By Yvonne Schliesser
Click here!
