Make your own white Snickers ice cream

Mix all dry ingredients.

Roughly chop Snickers.

Mix the milk and the dry ingredients (except for Snickers) for 2 minutes on the highest setting, heat to 85 °, add the Snickers, let stand for 10 minutes while stirring constantly. Be careful not to burn it!

Then add the cream and mix briefly.

Let the ice cream ripen in the refrigerator for 3-6 hours.

Mix, freeze.

caramel Variegato layer and caramelized peanuts.

Bring everything to the boil briefly while stirring, then stir in the liqueur, pour hot into sterilized screw-top jars.