Yogurt ice cream

Name: Yogurt ice cream
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1000 g

Delicious yoghurt ice cream with the Strawberry Milkshake Variegato. The ice cream tastes like a yogurette. You can have the strawberry milkshake Variegato also do it yourself. Here is the recipe.

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Ingredients

660 g whole milk 3,5%
70 g cream 30%
120 g Eis-Perfecto
15 g Bindemittel-Perfecto
105 g sugar
30 g yogurt ice cream paste-Movito
pinch of salt
OPTIONAL 6g Perfecto-Cremosa
Ingredients that are later added to the ice cream
200 g strawberry milkshake Variegato
50 g dark chocolate or chocolate ice cream magic Movito
without ice paste
354 g whole milk 3,5%
300 g yogurt 3,5%
75 g cream 30%
160 g Eis-Perfecto
15 g Bindemittel-Perfecto
95 g sugar
1 g citric acid
pinch of salt
OPTIONAL 6g Perfecto-Cremosa
sugar-free
660 g whole milk 3,5%
70 g cream 30%
135 g Perfecto-X
15 g Bindemittel-Perfecto
90 g xylitol
30 g yogurt ice cream paste-Movito
pinch of salt
OPTIONAL 6g Perfecto-Cremosa
without ice cream paste & without sugar
369 g whole milk 3,5%
300 g yogurt 3,5%
115 g cream 30%
105 g Perfecto-X
15 g Perfecto-Bindemittel-X
95 g xylitol
1 g citric acid
pinch of salt
OPTIONAL 6g Perfecto-Cremosa

Preparation

Step 1:
Melt the couverture together with the oil
Step 2:

Mix all dry ingredients
Step 3:
Mix the milk, ice cream paste or yoghurt depending on the variant and the dry ingredients together at the highest level for 2 minutes.
Step 4:
Now add the cream and mix again briefly.
Step 5:
Let the mix mature in the refrigerator for at least 60 minutes.
Step 6:
Now freeze the ice with an ice cream maker or the hand method
Step 7:

When the ice cream is ready, let the melted couverture run into the ice cream machine that is still running and let it spread very briefly
Step 8:

Now fill the finished ice cream in layers into a container and between each layer that Variegato to distribute.