Zabaglione ice cream

Enjoyable origin & character

Zabaglione ice cream – inspired by the classic Italian wine sparkling wine Zabaglione/Sabayon – combines a fine egg yolk and cream note with the sweet and spicy depth of Marsala. Creamy, elegant and aromatic – like a spoonful of sunshine from Italy.

Ice comfort with Movito kick

For perfect success, we rely on proven basics:

Eis-Perfecto for delicate melting and portionability.
Bindemittel-Perfecto for a stable, creamy texture.
Zabaione ice cream paste (Movito) delivers the authentic Marsala tone – without any raw egg.

Optionally refined cremosaPerfecto the texture with more volume & warm mouthfeel.

Extremely simple preparation

Mix dry ingredients, milk/cream with the Eggnog-Combine the ice cream mixture and stir until smooth. Freeze in an ice cream maker – or let it set in the freezer without an ice cream maker, stirring several times during the freezing process. Below, you'll find a short video where I show you how easy it is to make without an ice cream maker.

Perfect variations & serving suggestions

Fruity fresh: Marbling with RaspberryVariegato. The recipe for a homemade raspberryVariegato do you find here.
Crunchy contrast: a few amaretti pieces on top.
Fine touches: a tiny drizzle of balsamic vinegar for more depth.

Fits with

Are Italian desserts like ice cream exactly your thing? Then try our Tiramisu ice cream.

Ice cream maker? Nice-to-have – but not a must

Most convenient with ice cream maker – but thanks Perfecto-Base works even without it. Simply stir it several times while it freezes. See how quick and easy it is here:

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Print recipe

Ingredients

115 g Eis-Perfecto
15 g binder Pefecto
65 g sugar
555 g milk 3,5%
100 g cream 30%
100 g Mascarpone
50 g Zabaglione ICEPASTE Movito
pinch of salt
Optional 5 g cremosa paste Perfecto

Preparation

Step 1:
Mix all dry ingredients.
Step 2:
Mix the milk, ice cream and dry ingredients together on the highest setting for 2 minutes.
Step 3:
Now add the cream and mascarpone and mix again briefly.
Step 4:
Let the mix mature in the refrigerator for at least 60 minutes.
Step 5:
Freeze the ice with an ice cream maker or the hand method.
Tip:
Step 1:

A raspberry also goes wonderfully with the ice creamVariegato.

The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit

Sabrina

June 24, 2022 @ 13:05

Zabaglione is my favorite flavor of ice cream…. but I don't like it when there's raw egg in there somewhere... like Christmas and Easter on a day when finally this amazing paste was in the shop!! What can I say...it's divine and tastes like it's from an ice cream parlour!!!! Dear Andreas... a thousand thanks!!!!

Christine

June 24, 2022 @ 20:44

I was a bit scared because I only knew zabaglione as a pudding variant and was very disappointed. I still dared. It tastes absolutely delicious and is a great combination with fruits like raspberries, grapes and strawberries!