Zabaglione ice cream

Delicious zabaione ice cream based on the classic Italian dessert "zabaione". A raspberry also goes wonderfully with the ice creamVariegato.

#Tip#

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Ingredients

115 g Eis-Perfecto
15 g binder Pefecto
65 g sugar
555 g milk 3,5%
100 g cream 30%
100 g Mascarpone
50 g Zabaglione ICEPASTE Movito
pinch of salt
Optional 5 g cremosa paste Perfecto

Preparation

Step 1:
Mix all dry ingredients.
Step 2:
Mix the milk, ice cream and dry ingredients together on the highest setting for 2 minutes.
Step 3:
Now add the cream and mascarpone and mix again briefly.
Step 4:
Let the mix mature in the refrigerator for at least 60 minutes.
Step 5:
Freeze the ice with an ice cream maker or the hand method.
Tip
Step 1:

A raspberry also goes wonderfully with the ice creamVariegato.

The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit

Recipe tags: Ice Cream, Ice paste movito, Eggnog

Sabrina

24. June 2022 @ 13: 05

Zabaglione is my favorite flavor of ice cream…. but I don't like it when there's raw egg in there somewhere... like Christmas and Easter on a day when finally this amazing paste was in the shop!! What can I say...it's divine and tastes like it's from an ice cream parlour!!!! Dear Andreas... a thousand thanks!!!!

Christine

24. June 2022 @ 20: 44

I was a bit scared because I only knew zabaglione as a pudding variant and was very disappointed. I still dared. It tastes absolutely delicious and is a great combination with fruits like raspberries, grapes and strawberries!