Delicious ice cream with marsala liqueur. The ice cream is modeled on the Italian dessert zabaione.
Make ice yourself
Make ice yourself 
Delicious ice cream with marsala liqueur. The ice cream is modeled on the Italian dessert zabaione.
Mix the dry ingredients
Mix with the milk and egg yolk for 2 minutes at the highest level
Briefly stir in the cream and heat to 10 degrees for 85 minutes
Stir in the Marsala liqueur and chill for at least 1 hour
Then stir again well and put in the ice cream maker
The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit
By Petra Steinbach
Click here!
