Green Apple Ice Cream Made Quickly
Apple ice cream is very popular, but have you heard of green apple ice cream? Unfortunately, processing fresh apples into ice cream is not always easy. Apples tend to turn brown quickly and lack flavor. However, there are ways to make great ice cream from fresh green apples. I prefer to make it from fresh apple juice. But the juice has to come from a slow juicer. That way the juice keeps its color and doesn't turn brown so quickly. I also like to add a small amount of pureed apples to this version. All in all, this green apple ice cream is super delicious, but time-consuming to prepare. The Green apple sorbet You can also find the recipe here in our recipe blog.
This ice cream recipe is quick to prepare!
The Green Apple Ice Cream recipe is quicker to prepare because we Green apple ice cream paste from our shop. This gives the green apple ice cream a beautiful color and a great fruity taste. I have prepared 2 ice cream recipe variants for you. One variant with only the Ice cream and the other version with ice cream paste and fresh green apples. No matter which recipe you choose, both are very creamy and delicious. Lovers of fruity ice cream creations will get their money's worth with the green apple ice cream.
Tip
This is also wonderfully easy to put into the ice Apple-Variegato This gives the whole thing a special fruity kick.
25. April 2021 @ 21: 31
Made it for the first time today and arrived very well with my friends and family. Mega yummy!
27. June 2021 @ 15: 29
tastes great, family and friends love it
7. August 2021 @ 7: 02
I made the variant with fresh apples and the ice cream pastes. Wonderful green color, it tasted delicious too, but it was harder and like sorbet for me. I will try the milk ice cream variant next time ...
7. August 2021 @ 8: 42
I would recommend making the sorbets with cremosa. Then they become significantly more milk ice cream, but then have a full taste, as milk ice cream greatly reduces the taste of the fruit.
2. July 2022 @ 15: 02
The apple ice cream is awesome. Not only children jumped at it, adults did too.
Simply fruity and for me it was not hard but nice and melty.
But the temperatures were well over 30 degrees.
I made it exactly according to this recipe.
Just great 😋
7. April 2023 @ 15: 11
According to the recipe far too much sugar for our taste.
We always use 800g of sugar for 50ml, that's not too much or too little.
Other than that, my favorite strain so far. Even comes close to a sour apple from our Italian here nearby.
27. June 2023 @ 11: 36
Not my case at all. Totally artificial for me
29. August 2024 @ 14: 12
My husband absolutely loves it. I think it's delicious too, but I prefer making it as milk ice cream. There is one small drawback, though.
I have to chop the ice cream paste again with the hand blender because otherwise it doesn't dissolve as well. There's still room for improvement. Otherwise, great!👍🏻
29. August 2024 @ 14: 54
Hello Ivi,
Thank you very much for your feedback. I'm very happy that you like the ice cream! Normally the ice cream paste doesn't have any chunks worth mentioning, as the apple part is already finely pureed, apart from a few peel fibers. Nevertheless, I recommend that you mix the ice cream mix intensively in a food processor for 2 minutes - this will remove all the fibers. Alternatively, you can also use a hand blender.
We generally advise against simply mixing everything together with a whisk in our recipes, as this doesn't make everything completely homogeneous. We therefore recommend using a mixer or hand blender. Try it out and you'll definitely be able to do it even better next time without the extra step of pureeing the paste again.
Best regards,
Andreas
3. December 2024 @ 10: 34
Super Delicious Apple Ice Cream