Name: Peach Melba ice cream with raspberry and peach Variegato
Prep time: 6 h
Cook time: 28 min
Total time: 6 h 28 min
Yield: 1000g

Peach Melba ice cream with raspberry and peach Variegato

Even as a child, I always enjoyed eating peach melba.

Unfortunately, this coup variation is only available occasionally in the ice cream shop here in Vienna.

Got out of style.

Therefore, I have already balanced out various peach ice cream recipes, but the taste was different from what I remembered.

Then I discovered this natural peach melba flavor paste at Pati Versand.

I've wondered for a long time whether I should dare to work with this paste.

Since I didn't have a kitchen for a long time, I couldn't experiment.

Andreas Netscher then tested a similar recipe.

So I had to prepare a balance sheet ...

My experiment was a success and it turned out to be a delicious, fruity ice cream.

Ingredients

Ingredients ice cream
80 Eis Perfecto
15g binder
35g Perfecto Minus
60g sugar
pinch of salt
410g milk 3,5%
175g cream 36%
50g peach melba paste from Pati-Versand
175g freshly pureed peaches
Ingredients peach Variegato
75g peach puree (fresh or from Ponthier)
35g Variegato perfecto
20g sugar
10g lemon juice
possibly 5ml water
Ingredients raspberry Variegato
70g raspberries (fresh or frozen) strained, weighed without seeds
10g lemon juice
20-25g sugar
35-40g Variegato perfecto

Preparation

Making ice cream
Step 1:

Mix the dry ingredients together well
Step 2:

Mix all ingredients except the cream in the mixer on the highest setting for 2 minutes
Step 3:

Now add the cream and mix again briefly.
Step 4:

Let the ice cream mix in the refrigerator for 3-6 hours
Step 5:

Stir the ice cream mix again with the whisk
Step 6:

Freeze in the ice cream maker
Step 7:

Measure ice removal at -8,5 ° / with a stick thermometer
Step 8:

Layer them in an ice bucket with the two in between VariegatoLayer in and swirl in
Step 9:

Leave to freeze in the freezer for 24 hours (no more than -18 °)
Step 10:
Preparation of the peach Variegato
Step 1:

Mix dry ingredients, heat with fruits and lemon juice
Step 2:

Simmer gently for 2 minutes, stir with a whisk
Step 3:

Fill into sterilized jars, close and let cool down completely before further processing
Step 4:
Preparation raspberry Variegato
Step 1:

Since I have no kernels in the ice or Variegato I like to chase the fruit through the slow juicer
Step 2:

If you don't have one, pass raspberries through a sieve
Step 3:

Mix dry ingredients, heat with fruits and lemon juice
Step 4:

Simmer gently for 2 minutes, stir with a whisk
Step 5:

Fill into sterilized jars, close and let cool down completely before further processing.