BILD
GALERIJ

Walnotenroomijs speciaal a'la Nici (extra intens)

Lange tijd wilde ik het walnotenijs perfectioneren voor mijn strengste criticus (mijn dochter) en is het me uiteindelijk gelukt?

Haar woorden waren: "Mama, dit is het beste walnotenijs ooit ❤️?❤️ en het smaakt beter dan alles wat je kunt kopen... mag ik het alsjeblieft meenemen?"

Natuurlijk mocht ze ❤️?❤️

Voor de walnotenpasta heb ik de walnoten helemaal gevild.

Dit is erg tijdrovend en ik heb mijn grenzen bereikt, maar het was het waard???

Ingrediënten

Ingrediënten walnotenpasta
400g walnoten
Ingrediënten voor gekarameliseerde walnoten
75 g geroosterde, gehakte walnoten
5 eetlepels water
3 EL-suiker
Ingrediënten walnotenroomijs
125g Perfecto IJspoeder
15g Perfecto binder
55g suiker
610g volle melk 3,5%
55 g ahornsiroop
140g zelfgemaakte walnotenpasta
Snuifje zout
70 g gekarameliseerde walnoten gehakt

Voorbereiding

Karameliseer de walnoten
Stap 1
Karameliseer het water, de suiker en de gehakte walnoten in de pan tot ze goudbruin zijn
Stap 2
Zet de gekarameliseerde walnoten opzij tot ze verder verwerkt zijn
Bereiding van walnotenpasta
Stap 1
Breng water aan de kook in een pan
Stap 2
Voeg walnoten toe, maar kook niet meer, maar "bad" de walnoten er vijf minuten in
Stap 3
Leg de walnoten op een theedoek, knoop de hoeken aan elkaar en rol stevig op
Stap 4
Pel nu voorzichtig de resterende schil van de walnoten (vasthouden, maar de moeite waard!)
Stap 5
Geroosterde walnoten, 160 graden / 8-10 minuten
Stap 6
Laat de walnoten afkoelen
Stap 7
Verwerk walnoten tot pasta in een keukenmachine (ik gebruikte hiervoor mijn Kenwood's kruidenmolen)
Stap 8
Zet de walnotenpasta opzij tot verdere verwerking
Stap 9
Bereiding van walnotenijs
Stap 1
Meng de droge ingrediënten goed door elkaar
Stap 2
Mix de droge ingrediënten, melk, ahornsiroop en walnotenpasta twee minuten op de hoogste stand
Stap 3
Laat de ijsbasis minimaal drie uur rijpen in de koelkast
Stap 4
Bevries de ijsbasis in de ijsmachine of met de hand
Stap 5
Voeg vlak voor het invriezen de gekarameliseerde walnoten toe
Stap 6
Vries het afgewerkte walnotenijs gewoon 24 uur in de vriezer in op -18 graden
Stap 7
genieten

de Perfecto In de Movito Online Shop kun je ijspoeder bestellen!
Klik hier om naar de ijsingrediëntenwinkel te gaan www.movito.fit

Recept-tags: gekarameliseerde walnoten, Walnuss, Walnüsse, Walnotenpasta

Tina Engelhardt

29 augustus 2020 om 22:32 uur

Een walnoot droom. Geweldig recept

Dina

12 september 2020 om 22:32 uur

Fantastisch lekker ijs.
Zeer intense walnotensmaak
Een van mijn favorieten

Vrolijke bes

22 oktober 2020 om 12:22 uur

Hallo Nico,
Kan ik dit recept ook 1:1 vervangen door hazelnootpasta?

of annuleer antwoord

By Nici Br
Tijd om voor te bereiden: 1h
Voorbereidingstijd: 40min
Totale tijd: 1h 40min
gewicht: 1075 g
Porties: 10-15
Type: zonder alcohol
categorie: IJs - melkijs - roomijs etc
Moeilijkheidsgraad:
Bewertung:
Vrijgelaten: 23. Februari 2020

Eis-Perfecto is een merk van Movito whey | Impressum / Privacybeleid | Contact | Gebruiksvoorwaarden

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Walnotenroomijs speciaal a'la Nici (extra intens)

Ingrediënten

Ingrediënten walnotenpasta

Ingrediënten voor gekarameliseerde walnoten

Ingrediënten walnotenroomijs

Voorbereiding

Karameliseer de walnoten

Bereiding van walnotenpasta

Bereiding van walnotenijs

3 reacties

Tina Engelhardt

Dina

Vrolijke bes

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