Dessert sauce a' la "Sachertorte"

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GALLERY

Dessert sauce a' la "Sachertorte"

Sauce for ice cream or other desserts. Also very good with Palti ham (pancakes) or Kaiserschmarren.

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Ingredients

Ingredients for sauce
5 apricots
4 tbsp icing sugar (powdered sugar)
100g whole milk couverture
100ml whipped cream
Juice from one lemon

Preparation

Step 1:
Wash, stone and puree the apricots.
Step 2:
Heat the apricot puree with sugar and lemon juice.
Step 3:
Melt the couverture in it.
Step 4:
Pour over the top and stir well.
Step 5:
If you like, add sugar.

The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit

Recipe tags: Dessert sauce, apricots, Sachertorte, Chocolate

By Verena
Time to prepare: 10min
Preparation time: 5min
Total time: 15min
Weight: 400 g
servings: approx. 20
Type: without alcohol
Category: Sauces
Difficulty:
Rating:
Released: July 1, 2020