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Fior di latte ice cream

Name: Fior di latte ice cream
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1000 g

Fior di latte ice cream recipe. Fior di latte ice cream is a varied cream ice cream recipe. This great milk ice cream recipe can be modified into many different ice cream variations. With chocolate chips, caramelized nuts or VariegatoSee how milk ice cream can be presented in many different ways. There are no limits to creativity.

I think Variegatos very suitable for the Fior di latte ice cream recipe ...
You can find the recipes here:
?? Variegatos

The Perfecto-Ingredients can be found here »

Ingredients

455 g milk 3,5%
150 g Mascarpone
200 g cream
105 g Perfecto-More
15 g Bindemittel-Perfecto
75 g sugar
a pinch of salt

Method

Step 1:
Mix all dry ingredients.
Step 2:

Mix the milk, mascarpone and dry ingredients together on the highest setting for 2 minutes.
Step 3:

Now add the cream and mix again briefly.
Step 4:

Let the mix mature in the refrigerator for at least 60 minutes.
Step 5:
Now freeze the ice with an ice cream maker or the hand method.

The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit

Recipe tags: Ice Cream, Milk cream, Sahne (cream)

Christa Winters

June 26, 2019 @ 7:43 pm

The mini-milk ice cream tastes like it used to! Delicious!

Anja

July 30, 2019 @ 22:36 pm

Absolute madness! So delicious!

Claudia K

March 24th, 2020 @ 17:14 pm

I love Rocher Variegato od fruitvariegato on top

Sonja Munster

May 6, 2020 @ 14:53 pm

Tomorrow Fior will be made the latte!
This shouldn't be missing in my ice cream parlour??
It's just gorgeous!

bigpumpkin

July 10, 2020 @ 4:45 pm

Very nice, neutral ice cream

Jasmine

December 18, 2020 @ 7:22 am

For us the best ice cream ... we love it with pieces of oreo.
The whole family's favorite ice cream!
At Christmas with speculoos.

Margalite

14. February 2021 @ 10:07

In the meantime, the ice cream has become one of my favorite types of ice cream. Very creamy and velvety.

Birgit Kiunke

25 August 2021 @ 18:13

a really delicious recipe, I modified this because I had too much mint syrup. I simmered the milk with 1 stalk each of my pineapple, Thai, Moroccan, Turkish, verveineminze and gold balm, let it cool and then processed the ice cream according to the recipe. With self-made chocolate sauce. It's a subtle mint taste.