Cantaloupe melon ice cream

Name: Cantaloupe melon ice cream
Prep time: 6 h 25 min
Cook time: 30 min
Total time: 6 h 55 min
Yield: 1010g

Milk-based cantaloupe melon ice cream

I pureed it in the multi of the Kenwood food processor, it tastes delicious, but it could be even finer.
Next time I'll run it through the slow juicer too.

Ingredients

Ingredients:
170g Eis-perfecto
15g Bindemittel-perfecto
20g perfecto-more
550g cantaloupe melon, without peel and weighed
100g whole milk 3,5%
50g cream 36%
50g condensed milk 10%, unsweetened
40g sugar
15g lemon juice
Ingredients Variegato
194g melon, mashed
90g Variegato perfecto
50-60g sugar
15g lemon juice

Preparation

Making ice cream
Step 1:
Mix dry ingredients
Step 2:
Mix with milk and condensed milk on the highest setting, heat to 85 °, cool
Step 3:
Add the melon puree and lemon juice, mix well.
Step 4:
Then stir in the cream, mix briefly
Step 5:
Let ripen in the refrigerator for 3-6 hours
Step 6:
Mix, freeze
Step 7:
Possibly with Variegato layers.
Preparation Variegato
Step 1:
Mix all dry ingredients and bring to the boil together with the pureed fruits and lemon juice for approx. 1-2 minutes.