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Cream cheese yogurt ice cream with mangoVariegato

Name: Cream cheese yogurt ice cream with mangoVariegato
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1000 g

I love frozen yogurt in all variations. That's why I made a cream cheese-yogurt ice cream recipe here. The ice cream is nice and creamy and has a mild yogurt taste, which is wonderfully rounded off by the cream cheese. But that is not all. I am in love Variegatos in frozen yogurt. That's why I have a nice mangoVariegato with layered. Of course this is not a must! The ice cream tastes delicious even without it.

I think Variegatos very suitable for the cream cheese yogurt ice cream recipe ...
The mango-Variegato You can find recipes that I used here:
Mango-Variegato

The Perfecto-Ingredients can be found here »

Ingredients

140 g Eis-Perfecto
10 g binderPerfecto
a pinch of salt
60 g of water
90 g sugar
30 g lemon juice
250 g cream cheese 16% fat
320 g yogurt 3,5%
100 g condensed milk 10%
Ingredients that are later added to the ice cream
250 g - 300 g mangoVariegato

Preparation

Step 1:
Mix all dry ingredients.
Step 2:
Add the condensed milk, yogurt, cream cheese, lemon juice and the dry ingredients together
Mix at the highest level for 2 minutes.
Step 3:
Let the mix mature in the refrigerator for at least 60 minutes.
Step 4:
Now freeze the ice with an ice cream maker or the hand method.
Step 5:
Now fill the finished ice cream in layers into a container and place between each mangoVariegato layers.

The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit

Recipe tags: Ice Cream, cream cheese, yogurt, Mango, Variegato

Biggi you

3. October 2023 @ 10: 16

Could you use Skyr or yogurt ice cream instead of yogurt? If so, how much ice cream paste or skyr?

Andreas Thoma

4. October 2023 @ 10: 26

You can't take Skyr. This is a completely different product in terms of its nutritional values etc. But you can use the ice cream paste. Instead of 320 g of yogurt, simply use 290 g of milk and 30 g of yogurt ice cream paste.