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GALLERY

Almond-Variegato

Name: Almond-Variegato
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 600 g

Delicious almondVariegato Recipe ice cream. That Variegato Also fits very well, for example, to refine a natural yogurt and rice pudding.

How do I use the almondVariegato in the ice?

With the Variegato can make this great ice marbling. But it doesn't just make your ice cream look even more gorgeous, it also gives it a great flavor. The finished ice cream is filled into a container in layers and almond is placed between each layer.Variegato to distribute. If you like, you can carefully mix / swirl everything with a spoon at the end. I recommend for an ice cream with one Variegatoto take a tall freezer. Because it doesn't work well in flat layers.

Note on Variegato:

If your almondVariegato has become too runny, you can use the sugar against Variegato-Perfecto to swap. I would also start here in steps of 20 g.

The almondVariegato Fill hot, close airtight. It lasts as long as jam. Keep in the refrigerator after opening.

After making it, you should Variegato Let it steep for at least 24 hours.

I wish you a lot of fun with my almondVariegato.

Here you can find an example of a recipe in which I use the almondVariegato use.
Bee sting ice cream

The Perfecto-Ingredients can be found here »

Ingredients

20 g butter
60 g honey
155 g sugar
265 g cream
100 g flaked almonds

Preparation

Step 1:
Lightly toast the flaked almonds with a little color in a pan.
Step 2:
Bring the honey, cream and butter to the boil.
Step 3:
Put the sugar and 50 g of water in a pan and stir everything well at the highest temperature. If the sugar-water mixture thickens because the water has boiled off, just swivel the pan and stop stirring. When the sugar turns nice and light brown, add the cream mix and the almond flakes and briefly bring to the boil, it all combines too well.