A delicious underlining of the taste of autumnal and pre-Christmas ice cream bases... such as the plum ice cream
The recipe is due to my preference for thick variegati.
Hence the amount of Perfecto Variegato Powders of 50-100 g ... test yourself little by little. Unfortunately, the taste does not depend on the firmness of the Variegato.
Heat the milk, sugar and cinnamon while stirring until the sugar and cinnamon have dissolved
and the Perfecto Variegato Add the powder and bring to the boil while stirring and reduce the heat
Now stir in the cream and bring to a boil again
Immediately pour into sterilized jars and close immediately
The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit
Click here!
