Quark ice cream: creamy, fresh and versatile

Quark ice cream is the perfect choice for those who like their ice cream creamy, fresh, and not too sweet. With its delicate, slightly sour flavor, it's reminiscent of a classic quark dessert—only ice-cold and even creamier. This is precisely what makes it so popular: The pure quark flavor brings a wonderful freshness to the sundae and ensures a pleasant balance between sweetness and acidity.

Ideal as a base for creative ice cream ideas

This quark ice cream is not only a pure delight, but is also ideal for combining with fruity VariegatoWhether strawberry, raspberry, mango or blueberry – the mild taste of the quark ice cream harmonizes perfectly with fruity swirls. Simply Variegato After freezing, layer them and you have a delicious, visually beautiful ice cream creation.

Easy and quick to prepare

The recipe is quick and easy to make: just a few ingredients, whipped until creamy, and frozen – that's how easy it is to make ice cream that impresses with its creamy consistency and fresh flavor. A perfect recipe even for ice cream beginners.

Various Variegatoyou can find it here »

You can see exactly how the layering works in my video here.

To the video »

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