Green apple milk ice cream

Name: Green apple milk ice cream
Prep time: 2 h
Cook time: 25 min
Total time: 2 h 25 min
Yield: 1000g

I've loved the Granny Smith apple since childhood.

Back then, these apples were very expensive and rarely available.

My mom always bought me one for school trips.

It was like Easter and Christmas in one day for me.

I've never found an ice cream that tastes so intensely like this apple, but perfecto make it possible.

Step 1:
Weigh out all the dry ingredients first, apples must then be processed quickly
Step 2:

Peel the apples, remove the core, purée finely, mix with citric acid and lemon juice so that it does not turn brown
Step 3:

Mix dry ingredients, warm them up a little with milk (maximum 40 °) - then the ingredients combine better
Step 4:

Mix at the highest level
Step 5:

Add the apple puree and ice cream, mix again on the highest level
Step 6:

Then add the cream, just mix briefly
Step 7:

Let ripen in the refrigerator for 1-2 hours
Step 8:

Mix briefly
Step 9:

Freeze in an ice machine, remove ice at -8,5 ° ice temperature
Step 10:

(Measure with a stick thermometer)
Step 11:

Then freeze in the freezer for 24 hours
Step 12:

(Temperature should be no more than -18 °) - check with a thermometer