Make ice yourself 
Some say rhubarb is a delicious treat - others say it is way too sour. Try the Sorbert variant and become a rhubarb fan.
A refreshing, fruity and slightly sour ice cream!
Wash, peel and slice the rhubarb.
Bring the rhubarb and sugar to the boil in a saucepan, stirring constantly, and let it steep for 10 minutes at a low temperature (cover the saucepan).
Finely puree the soft mass with the mixer.
Chill the puree in the refrigerator for 1 hour.
Mix all dry ingredients.
Mix the water, rhubarb puree and all dry ingredients for 2 minutes at the highest level.
Let the mass mature in the refrigerator for 1 hours.
Then freeze in an ice cream maker or the hand method.
The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit
By Pascal Graf
Click here!
11. April 2022 @ 9: 43
Beautifully simple and sooo delicious.😋😋😋