Rhubarb sorbet

Name: Rhubarb sorbet
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1000 gr

Some say rhubarb is a delicious treat - others say it is way too sour. Try the Sorbert variant and become a rhubarb fan.

A refreshing, fruity and slightly sour ice cream!

Preparation of the rhubarb puree
Step 1:
Wash, peel and slice the rhubarb.
Step 2:
Bring the rhubarb and sugar to the boil in a saucepan, stirring constantly, and let it steep for 10 minutes at a low temperature (cover the saucepan).
Step 3:
Finely puree the soft mass with the mixer.
Step 4:
Chill the puree in the refrigerator for 1 hour.
Preparation of the sorbet
Step 1:
Mix all dry ingredients.
Step 2:
Mix the water, rhubarb puree and all dry ingredients for 2 minutes at the highest level.
Step 3:
Let the mass mature in the refrigerator for 1 hours.
Step 4:
Then freeze in an ice cream maker or the hand method.