In this ice cream recipe we combine our delicious Raspberry Milkshake Ice Cream Paste with our CocochelloVariegato. Thanks to our ice powder From Movito we get a very creamy ice cream treat that leaves nothing to be desired. The combination of raspberry and the crunchy coconut pieces is simply sensational. As an alternative to our raspberry milkshake ice cream, you can also use this as a base ice cream Raspberry Mascarpone Ice Cream use and the CocochelloVariegato Variegato trickle in there.
Mix all dry ingredients.
Mix the milk, ice cream and dry ingredients together on the highest setting for 2 minutes.
Now add the cream and mix again briefly.
Let the mix mature in the refrigerator for at least 60 minutes.
Now freeze the ice with an ice cream maker or the hand method.
Now fill the finished ice cream in layers into a container and between each layer that Variegato to distribute.
If you like it a little fruitier, you can add some citric acid.
The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit
By Andreas Thoma
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Christine
19. March 2022 @ 10: 09
Tastes very intensely like raspberry and in combination with the Crispy Coconut Variegato really a dream, the name fits!
A very nice ice cream that doesn't go well with everyone else because it suppresses other tastes. Combine it with other intense flavors or with generally more neutral flavors like Fior di Latte or vanilla 😉