Carrot ice cream (carrots)

Name: Carrot ice cream (carrots)
Prep time: 6 h 30 min
Cook time: 25 min
Total time: 6 h 55 min
Yield: 1000

Very creamy, intense taste. Milk based ice cream.

Step 1:
Peel the carrots, chase through the slow juicer, finely puree some of the marc (weigh out) with some of the weighed milk in the spice grinder. (or hand blender)
Step 2:
The marc and the juice from the slow juicer should weigh a total of 465g!
Step 3:
Mix dry ingredients.
Step 4:
With milk and carrot mix, heat to 85 °, simmer for 2 minutes, mix well, cool slightly. Mix on the highest level for 2 minutes.
Step 5:
Add the cream, mix briefly.
Step 6:
Cool in a water bath.
Step 7:
Leave to mature in the refrigerator for 3-6 hours.
Step 8:
Mix, freeze in the ice cream maker.