BILD
GALLERY

90% chocolate ice cream meets 43 liqueur

Name: 90% chocolate ice cream meets 43 liqueur
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 1000g

Very chocolaty chocolate ice cream with a kick?

Ingredients

40 g Eis-Perfecto
25 g Perfecto-Minus
90 g sugar
150 g chocolate 90% (I used Lindt)
610 g milk 3,5%
10 g Perfecto-Binder
75 g 43 liqueur
a pinch of salt

Preparation

Step 1:
Mix all dry ingredients together well
Step 2:

Coarsely chop the chocolate and melt it in the milk
Step 3:

Add the dry ingredients to the chocolate milk and mix for two minutes on the highest level
Step 4:

Let the ice base cool down
Step 5:

Add 43 to the base and mix for another minute on a medium level
Step 6:

Let the ice base mature in the refrigerator for at least three hours
Step 7:

Freeze with the ice cream maker or the hand method
Step 8:

Pour the finished ice cream into a freezer and let it freeze in the freezer at -24 degrees for 18 hours
Step 9:

Enjoy
Step 10:

If you like, you can pour melted chocolate into the ice cream shortly before the end of the freezing process

The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit

Recipe tags: 43er, 90%, Liqueur, Chocolate, chocolate

Susanne27

2. June 2021 @ 21: 08

My son wanted this ice cream even though he hardly eats chocolate. Well he loves it, says the best chocolate ice cream ever. Very intense and full-bodied due to the dark chocolate, not too sweet and the 43 gives that special touch. Wonderfully creamy, very tasty ?