Passion fruit sorbet - with extra fruit

Name: Passion fruit sorbet - with extra fruit
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1275 g

Delicious and creamy passion fruit sorbet recipe - with extra fruit

Step 1:
160 g sugar, 1 pinch of salt, 15 g Perfecto Binder, 100 g Sorbet Perfecto mix well.
Step 2:
Add 750 g of passion fruit puree (10% sugar), 250 g of water and mix in the mixer (the Thermomix was used in this recipe) for at least 2 minutes on the highest setting.
Step 3:
Now patience is required. Let the mass mature for at least 6 hours (for me, every ice deposit always matures overnight). Mix up vigorously during this time.
Step 4:
Freeze out.
Have fun trying !!!