Plum sorbet with Vieille Prunne

Stone and quarter the plums.

Puree the water with the plums.

Mix Vieille Prunne, lemon juice, Ztwetschgenmus and the dry ingredients together on the highest setting for 2 minutes.

Let the ice cream mix in the refrigerator for at least 60 minutes.

Now freeze the ice with an ice cream maker or the hand method.

Now fill the finished ice cream into a container.