Cherry egg liqueur mascarpone ice cream with cherry egg liqueur Variegato

Name: Cherry egg liqueur mascarpone ice cream with cherry egg liqueur Variegato
Prep time: 6 h 20 min
Cook time: 25 min
Total time: 6 h 45 min
Yield: 1000g

Delicious, very creamy, with fruity cherry puree, the delicious cherry egg liqueur Variegato rounds off the heavenly taste.

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Ingredients

Ingredients ice cream
40g sugar
1g salt
14g binder
100g Perfecto Minus
Only add 170g cherry egg liqueur to the lukewarm mixture at the end
70g cherries, mashed
455g milk 3,5%
150g mascarpone
Ingredients Variegato
15g sugar
28 g Perfecto Variegato
50 g of cream
75 g cherry egg liqueur
50g pureed cherries

Preparation

Making ice cream
Step 1:
Mix dry ingredients
Step 2:
Mix with milk for 2 minutes at the highest level
Step 3:
Heat mix to 85 °, hold briefly
Step 4:
Cool a little, add the mascarpone, mix briefly at the highest level
Step 5:
Cool to lukewarm, add the cherry puree and cherry egg liqueur, stir well
Step 6:
Stir in a water bath and let ripen for 3-6 hours in the refrigerator
Step 7:
Mix briefly, freeze in the ice cream maker
Step 8:
The finished ice cream with Variegato layer in the container
Step 9:
Leave to ripen in the freezer for 24 hours
Step 10:
Preparation Variegato
Step 1:
First mix the dry ingredients
Step 2:
then add the liquid ingredients
Step 3:
Bring to the boil and simmer for about 2 minutes
Step 4:
Fill hot into sterilized jars or bottles and close immediately.