Fanta cake ice cream

Mix dry ingredients.

Add milk, vanilla paste and egg yolk, mix on the highest level for approx. 2 minutes.

Add Fanta, mix again, be careful of carbonic acid!

Bring the ingredients to a boil to 85 °, let stand for 5 minutes.

Add the cream, mix briefly

Cool in a water bath.

Leave to mature in the refrigerator for 3-6 hours.

Mix, freeze

Cut the fruit into small pieces with water, sugar and Variegato perfecto boil.

Simmer gently for about 7-8 minutes.

Add sour cream, briefly heat to 85 ° and allow to cool.

Fill into glasses, let them get completely cold, preferably in the refrigerator. It should be well chilled when layering with the ice.

One tip: Layer approx. 200-250g in the finished ice cream.