Nice creamy Fanta cake ice cream.

Nice creamy Fanta cake ice cream.
Mix dry ingredients.
Add milk, vanilla paste and egg yolk, mix on the highest level for approx. 2 minutes.
Add Fanta, mix again, be careful of carbonic acid!
Bring the ingredients to a boil to 85 °, let stand for 5 minutes.
Add the cream, mix briefly
Cool in a water bath.
Leave to mature in the refrigerator for 3-6 hours.
Now freeze the ice with an ice cream maker or the hand method.
Now fill the finished ice cream in layers into a container and between each layer that Variegato to distribute.
Cut the fruit into small pieces with water, sugar and Variegato perfecto boil.
Simmer gently for about 7-8 minutes.
Add sour cream, briefly heat to 85 ° and allow to cool.
Fill into glasses, let them get completely cold, preferably in the refrigerator. It should be well chilled when layering with the ice.
One tip: Layer approx. 200-250g in the finished ice cream.
The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit
16. April 2022 @ 11: 22
I dare to try this recipe today 🙂 but what do I need the butter for? Warm greetings
16. April 2022 @ 13: 11
Hello sunshine ☀, the butter is for the taste. Greetings Andrew