Forest fruit yoghurt ice cream

Name: Forest fruit yoghurt ice cream
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1000 g

Super delicious yoghurt ice cream with a forest fruit Variegato. I personally like the combination of pure yoghurt ice cream with fruitvariegato much better than fruit directly in the ice cream base.

The ice cream is also great with other fruit Variegatos such as raspberryVariegato, mangoVariegato, strawberryVariegato or our limeVariegato . make

Ingredients

660 g whole milk 3,5%
70 g cream 30%
100 g Eis-Perfecto
15 g Bindemittel-Perfecto
105 g sugar
50 g yogurt ice cream paste-Movito
pinch of salt
OPTIONAL 6g Perfecto-Cremosa
Ingredients that are later added to the ice cream
150 g - 200 g forest fruit Variegato
without ice paste
500 g yogurt 3,5%
154 g whole milk 3,5%
75 g cream 30%
160 g Eis-Perfecto
15 g Bindemittel-Perfecto
95 g sugar
1 g citric acid
pinch of salt
OPTIONAL 6g Perfecto-Cremosa
sugar-free
660 g whole milk 3,5%
70 g cream 30%
115 g Perfecto-X
15 g Bindemittel-Perfecto
90 g xylitol
50 g yogurt ice cream paste-Movito
pinch of salt
OPTIONAL 6g Perfecto-Cremosa
without ice cream paste & without sugar
500 g yogurt 3,5%
169 g whole milk 3,5%
115 g cream 30%
105 g Perfecto-X
15 g Perfecto-Bindemittel-X
95 g xylitol
1 g citric acid
pinch of salt
OPTIONAL 6g Perfecto-Cremosa

Preparation

Step 1:
Mix all dry ingredients
Step 2:
Mix the milk, ice cream paste or yoghurt depending on the variant and the dry ingredients together at the highest level for 2 minutes.
Step 3:
Now add the cream and mix again briefly.
Step 4:
Let the mix mature in the refrigerator for at least 60 minutes.
Step 5:

Now freeze the ice with an ice cream maker or the hand method.
Step 6:

Now fill the finished ice cream in layers into a container and between each layer that Variegato to distribute.