Marzipan cream liqueur mascarpone ice cream with marzipan cream liqueurVariegato

Name: Marzipan cream liqueur mascarpone ice cream with marzipan cream liqueurVariegato
Prep time: 6 h 25 min
Cook time: 25 min
Total time: 6 h 50 min
Yield: 1000g

Delicious marzipan liqueur ice cream with mascarpone.

Very creamy, velvety mouthfeel.

I love marzipan, a must for marzipan lovers, but with alcohol!

Ingredients

Ingredients ice cream
40g sugar
pinch of salt
14g binder
105g Perfecto minus
Add 175g marzipan cream liqueur to the lukewarm mixture at the end
516g milk 3,5%
150g mascarpone
Ingredients Variegato
15g sugar
25-30 g Perfecto Variegato
50 g of cream
100 g marzipan cream liqueur

Preparation

Making ice cream
Step 1:
Mix dry ingredients
Step 2:
Mix with milk for 2 minutes at the highest level. Heat mix to 85 °, hold briefly
Step 3:
Cool a little, add the mascarpone, mix briefly at the highest level
Step 4:
Cool to lukewarm and add marzipan cream liqueur, stir well
Step 5:
Stir in a water bath and let ripen for 3-6 hours in the refrigerator
Step 6:
Mix briefly, freeze in the ice cream maker
Step 7:
Pour into the ice bucket that Variegato layering.
Step 8:
Leave to freeze in the freezer for 24 hours
Step 9:
Preparation Variegato
Step 1:
First mix the dry ingredients
Step 2:
then add the liquid ingredients
Step 3:
Bring to the boil and simmer for about 2 minutes
Step 4:
Fill hot into sterilized jars and close immediately
Step 5:
It is best to prepare a day in advance so that it can flow well.