Delicious marzipan liqueur ice cream with mascarpone.
Very creamy, velvety mouthfeel.
I love marzipan, a must for marzipan lovers, but with alcohol!

Delicious marzipan liqueur ice cream with mascarpone.
Very creamy, velvety mouthfeel.
I love marzipan, a must for marzipan lovers, but with alcohol!
Mix dry ingredients
Mix with milk for 2 minutes at the highest level. Heat mix to 85 °, hold briefly
Cool a little, add the mascarpone, mix briefly at the highest level
Cool to lukewarm and add marzipan cream liqueur, stir well
Stir in a water bath and let ripen for 3-6 hours in the refrigerator
Mix briefly, freeze in the ice cream maker
Pour into the ice bucket that Variegato layering.
Leave to freeze in the freezer for 24 hours
First mix the dry ingredients
then add the liquid ingredients
Bring to the boil and simmer for about 2 minutes
Fill hot into sterilized jars and close immediately
It is best to prepare a day in advance so that it can flow well.
The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit